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Tapioca syrup

In the last decade, glucose syrup has been the king of the food and beverage industry. If you are looking for an alternative, which can be used as an ideal replacement to glucose syrup replacement, Tapioca Syrup is the choice for you. Tapioca is syrup with high viscous syrup.

Tapioca syrup is made from 100% organic tapioca roots which undergo enzymatic processing using GMO-free natural enzymes, which are filtered and then concentrated to heavy syrup.

Tapioca Syrup is a versatile, neutral-flavoured, clear-coloured, liquid sweetener commonly used as an alternative to sucrose and glucose syrup.



COMPOSITION AND NATURAL PROPERTIES

•  100% natural.
•  Vegan.
•  Organic.
•  No GMO.

MAIN USES:

 

 

PACKAGING: