Nutritional content per 100 g
Nutritional content per 100 g| Energy | 1390 kJ / 330 kcal |
| Cool | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 80 g |
| - of which sugars | 80 g |
| Protein | 1 g |
| Salt | 0 g |
Product information
Jakobsens organic light agave syrup has a light consistency and is a perfect substitute for traditional sugar in hot dishes and baked goods. The light agave syrup has a mild and clean sweetness with delicate notes of browned sugar - it is suitable for pancakes, waffles, hot dishes and baked goods.
- Suitable on top of pancakes and waffles
- As a sweetener in hot and cold drinks such as smoothies and tea
Ingredients:
Light agave syrup, organic
| Weight: | 2500 g |
| Storage: | Store at room temperature. |
| EAN: | 05772739907558 |
| Item no: | 200000055 |
| Minimum durability: | 547 days from production |
About Agave
The agave plant grows in tropical and subtropical dry areas, especially in the Caribbean and Mexico. The name means magnificent or excellent and that's exactly what the plant is - especially when it's in flower. The agave is a perennial herbaceous plant that has a short above-ground stem. The leaves of the agave are grouped in dense rosettes, in which the individual leaves are very fleshy, leathery, pointed and fibrous. The leaves contain a lot of reinforcing tissue so that they do not collapse under drought conditions.
Flowering of the agave plant takes many years, but when it flowers it will form a 2-8 metre tall inflorescence with many side branches and white or yellow flowers in a few weeks.
More information
Good Food Group A/S
Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028
Phone: +45 7571 1800
Fax: +45 9747 3927
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