Explore a world of pure nature

Taste, experience and read about our products, all developed with natural taste in mind. We have a wide range of honey, syrups and breakfast products. Common to all our products is that they are either organic or free from artificial flavours, colours, sweeteners and preservatives.

Featured
products

Danish Spring Honey Honey Danish Spring Honey
  • society-plastics-industry
Danish Rapeseed Honey Honey Danish Rapeseed Honey
  • society-plastics-industry
Organic Acacia Honey Honey Organic Acacia Honey
  • euorganic
  • dkorganic
Organic Blossom Honey Honey Organic Blossom Honey
  • euorganic
  • dkorganic
Danish flower honey Honey Danish flower honey
  • society-plastics-industry
Danish Lynghonning Honey Danish Lynghonning

Ecology in everyday life

At Jakobsens, we want to leave the choice up to you. That's why we also have a wide range of organic syrups and honeys - both our solid and liquid honeys.

Ecology at Jakobsens®

Organic oatmeal from Jakobsens

Start your day with our oatmeal - two organic and two gluten-free varieties. An easy shortcut to more whole grains in your morning meal, contributing to a great feeling of satiety. Organic, of course!

Read more about our oatmeal

Start the day with good morning routines

Explore delicious breakfast recipes - get inspired for delicious morning meals and find great tips for the good breakfasts that give you a pleasant start to the day.

A morning in balance

The taste of pure and natural pampering

With Jakobsens on the table, you're always guaranteed good company. Jakobsens is for breakfast, lunch, dinner or your drinks. Enjoy your favourite on bread, in tea, in a dessert, as a marinade or in a hot dish. The only limit is your imagination. Jakobsens - for all occasions.

Natural sweetness with honey

Organic honey

Explore the products

Flower honey

See all products

Danish heather honey

See our lightning cubes

Tasty honey from Jakobsens

Did you know that we have a wide selection of both solid, liquid and organic honeys? The colour and taste of honey varies depending on which flower nectar the honey comes from. There are many thousands of different types of honey which come from different nectars for example lavender, acacia, heather and orange blossom.

The consistency of honey is naturally fluid, but after a while it will start to crystallise and take on a solid consistency. The ratio of sugars in the honey determines how quickly the honey solidifies.

Recipes with
honey

Honey in
cooking

Behind
honey types

Frequently asked questions about honey
Good Food Group Holding A/S

Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028

Phone: +45 7571 1800
Fax: +45 9747 3927

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