A versatile ingredient
Honey tastes great on bread and in tea. Most people know this, but few realize that honey is also ideal for use in many recipes instead of sugar in baking, pickling and cooking. Whether you're looking for inspiration for breakfast, starter, main course or want to add something special to your Christmas or New Year's menu, here are some of the best recipes using honey.
Honey can also be used as a flavor enhancer and a spice that can be used in both sweet and savory cuisines - and to amazing effect. Ideally, honey should be next to salt, pepper and vinegar, right at hand in the kitchen. In these recipes with honey, you'll find lots of inspiration on how to use honey in your cooking.
Selected recipes
Add honey to recipes in the savory kitchen
Add an element of surprise to starters and main courses with honey and create an exciting balance between sweet and salty. For example, in a wok dish or as a marinade for chicken. Honey is also particularly suitable as a marinade for meat, as it contributes to a faster and more elegant coloring of the meat than other sugars. Read more about the beneficial effects of honey on meat on our behind-the-scenes.
Honey can also be used in salad dressings to give a sweet and sour balance. For example, try this recipe for blueberry dressing with honey. Our salad recipes with honey can also work as the perfect side dish or as a light meal in itself. The possibilities for exciting recipes with honey in the savory kitchen are endless. Explore this page and find plenty of ideas on how to use honey in all your recipes.
Recipes with honey in the sweet kitchen
Of course, honey is a great addition to desserts, which by their very nature should be sweet. For example, try adding honey to recipes for waffles, pancakes, baked goods, ice cream and cold toast. The possibilities are numerous.
Honey can also be the perfect accompaniment to a healthy and delicious breakfast, adding a flavorful finishing touch to your morning. For example, use honey in your smoothie bowl or as a topping on your oatmeal for a naturally sweet twist.
Get more inspiration with honey from Jakobsens
At Jakobsens we love experimenting with honey. Whether you're looking for a simple recipe with honey for everyday use or something special for a festive occasion, you'll find plenty of inspiration here. Honey's natural sweetness makes it an indispensable ingredient that enhances both the taste and experience of your meals.
Tasty honey from Jakobsens
Did you know that we have a wide selection of both solid, liquid and organic honeys? The colour and taste of honey varies depending on which flower nectar the honey comes from. There are many thousands of different types of honey, which come from different nectars for example lavender, acacia, heather and orange blossom.
The consistency of honey is naturally fluid, but after a while it will start to crystallise and take on a solid consistency. The ratio of sugars in the honey determines how quickly the honey solidifies.