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Ingredients
Ingredients- Caramelised apples:
- 2 apples
-
80 g Jakobsens Agave Syrup - Light
- 1 pinch of salt
- 1 tsp. cinnamon
- Oatmeal pancakes
- 200 g leftover oatmeal
- 1 egg
- 2 tbsp. wheat flour
-
1 tbsp. Jakobsens Agave Syrup - Light
- 50 g butter for frying
Preparation
Preparation1. Cut the apples into slices.
2. Heat a pan with syrup and reduce on low heat for 5-7 minutes - the consistency should be more viscous than liquid.
3. Put the apples in the pan with salt and cinnamon. Turn them around for a few minutes.
4. Mix the batter for the pancakes by whisking together the oatmeal, eggs, wheat flour and syrup.
5. Heat a frying pan, add butter and let it brown. Fry small oatmeal pancakes until golden.
Serve with caramelised apples.
Product in the recipe
Product in the recipe
PRODUCTS
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See our products here
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