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Oatmeal pancakes with caramelised apples

  • 15 minutes
  • 2 persons
BakingDessertBreakfast
(1)
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Oatmeal

Ingredients

Preparation

1. Cut the apples into slices.

2. Heat a pan with syrup and reduce on low heat for 5-7 minutes - the consistency should be more viscous than liquid.

3. Put the apples in the pan with salt and cinnamon. Turn them around for a few minutes.

4. Mix the batter for the pancakes by whisking together the oatmeal, eggs, wheat flour and syrup.

5. Heat a frying pan, add butter and let it brown. Fry small oatmeal pancakes until golden.

Serve with caramelised apples.

Product in the recipe

Agave syrup, light, organic Honey, Syrup Agave syrup, light, organic
See product

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