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Ingredients
Ingredients- 1 large pineapple
- 15 g butter
-
2 tbsp. Jakobsens Everyday Honey
- 1 can coconut milk
- 4 tbsp. toasted coconut flakes
- 2 sprigs fresh mint
Preparation
Preparation1. Cut the outside of the pineapple and then cut it into slices. Remove the centre with a knife.
2. Put a large frying pan over a medium heat, add the butter and let it brown.
3. Add the pineapple slices and fry for 2 minutes on each side.
4. Add honey to the pan and let it caramelize for 1-2 minutes.
5. Remove the fat from the coconut milk and discard the coconut water at the bottom - use it for something else.
6. Whip the fat part of the coconut milk with an electric whisk to a delicious coconut cream.
7. Arrange pineapple with coconut cream and sprinkle with toasted coconut flakes on top.
8. Garnish with fresh mint leaves.
Product in the recipe
Product in the recipe
PRODUCTS
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