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Strawberry and elderflower ice cream

  • 10 minutes (3-4 hours on frost)
  • 4-6 pcs.
Dessert
Rated 4 out of 5
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Strawberry

Ingredients

Preparation

1. Mix water, elderflower juice, lemon and syrup together and season to taste.

2. Cut strawberries into thin slices.

3. Put a little juice and a slice of strawberry in each ice-cream mould.

4. Put the ice cream in the freezer for an hour.

5. Remove the ice cream and fill it completely with juice. Put a few strawberry slices in each.

6. Put the sticks in and put them back in the freezer for 2-3 hours.

Product in the recipe

Agave syrup, light, organic Honey, Syrup Agave syrup, light, organic
See product

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