Easy honey pie

  • 30 minutes
  • 8 persons



Pie dough
Grease a pie dish (approx. 25 cm) and sprinkle with breadcrumbs. Beat the eggs, sugar and honey until frothy and gently fold in the flour. Pour the batter into the pie dish and bake in the middle of the oven at 200 degrees for 12-15 minutes. The oven should be at the right temperature from the start.

Honey cream
Whip the cream and stir in the sour cream and honey. Spread a little of the honey cream on the cooled honey tart and decorate with berries or fruit according to season. The rest of the cream is served as an accompaniment.


Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here