YOUR JUDGEMENT
Ingredients
Ingredients- 50 g soft butter
- 3/4 dl natural yoghurt
-
60 g Danish Heather Honey
- 2 eggs
- 100 g Jakobsens Coarse Rolled Oatmeal
- 50 g wheat flour
- 1 pinch of salt
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 40 g finely chopped walnuts
- 200 g pear, coarsely grated
- 1 pear, thinly sliced
Preparation
Preparation1. Beat butter, yoghurt and honey well together. Then beat in the eggs.
2. In another bowl, mix together the oats, flour, cinnamon, salt, finely chopped walnuts and baking powder.
3. Stir the flour and honey/yoghurt mixtures together. Stir in the grated pear and then pour the batter into muffin tins. Fill up to ¾ of the tin. Place two slices of pear in each tin.
Bake in a preheated oven at 175 degrees for 15-18 minutes. When they are ready, remove them from the moulds and cool on a wire rack.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
Good Food Group A/S
Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028
Phone: +45 7571 1800
Fax: +45 9747 3927
© Copyright Good Food Group A/S - All rights Reserved
