YOUR JUDGEMENT
Ingredients
- 50 g soft butter
- 3/4 dl natural yoghurt
-
60 g Danish Heather Honey
- 2 eggs
- 100 g Jakobsens Coarse Rolled Oatmeal
- 50 g wheat flour
- 1 pinch of salt
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 40 g finely chopped walnuts
- 200 g pear, coarsely grated
- 1 pear, thinly sliced
Preparation
1. Beat butter, yoghurt and honey well together. Then beat in the eggs.
2. In another bowl, mix together the oats, flour, cinnamon, salt, finely chopped walnuts and baking powder.
3. Stir the flour and honey/yoghurt mixtures together. Stir in the grated pear and then pour the batter into muffin tins. Fill up to ¾ of the tin. Place two slices of pear in each tin.
Bake in a preheated oven at 175 degrees for 15-18 minutes. When they are ready, remove them from the moulds and cool on a wire rack.
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here