Banana bread with agave syrup

  • 1 hour
  • 1 banana bread
Rated 4 out of 5


  • 125 g Jakobsens Light Agave Syrup
  • 2 eggs
  • 2 large bananas
  • 1 dl. coconut oil
  • 1 dl. Jakobsens Peanut Butter
  • 225 g wheat flour
  • 2 tsp. baking powder
  • 2 tsp. vanilla sugar
  • Garnish:
  • 1 banana


1. Beat the agave syrup with the egg until light and fluffy.

2. Mash the bananas and whisk them into the batter along with the coconut oil and peanut butter.

3. Add the wheat flour, baking powder and vanilla sugar and mix well.

4. Pour the dough into a small, greased rye bread tin.

5. Cut the banana lengthwise and place the two pieces of banana in the surface of the dough.

6. Bake the banana bread at 200°C for about 45 minutes.


Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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