Ingredients
PreparationTip :
Can be sliced and served with cold butter.
YOUR JUDGEMENT
Beer cake with honey
Approximately 1 hour and 15 minutes
1 portion
(1)
Ingredients
- 1 dark beer
- 200 g brown flour
-
300 g Jakobsens Danish Heather Honey
- 1 egg
- 500 g wheat flour
- 2 tsp. cinnamon
- 2 tsp. ground cloves
- 2 tsp. baking soda
Preparation
1. Whisk together beer, brown sugar, Jakobsens Danish Heather Honey and eggs until smooth.
2. Sift the flour, cinnamon, cloves and baking soda into the mixture and stir to combine.
3. Pour into a greased French loaf tin and place in a cold oven. Bake for about 1 hour and 15 minutes at 175 degrees.
When the cake is baked, remove it from the tin and cool on a wire rack.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
Good Food Group A/S
Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028
Phone: +45 7571 1800
Fax: +45 9747 3927
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