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Ingredients
Ingredients- 500 g cold water
- 10 g yeast
- 20 g olive oil
-
20 g Jakobsens Everyday Honey
- 400 g wheat flour
- 150 g wholemeal spelt flour
- 50 g sunflower seeds
Preparation
PreparationOBS! Just use a spoon to mix the dough - or a mixer if you have one.
1. The yeast dissolves in the water.
2. Add the honey and olive oil. Add all the flour and salt and mix well - the dough should be quite sticky. Finally, stir in the sunflower seeds.
3. Let the yeast work for about 30 minutes and place the bowl on the kitchen table - then cover the bowl with cling film and refrigerate overnight.
4. The next morning take the dough out between 30 min. to 1 hour before baking.
5. Preheat the oven to 220 degrees convection.
6. Use two spoons to shape the balls and place them on a lined baking tray.
7. Bake the buns for 15 minutes at 220 garder hot air. Turn down to 200 degrees and give them another 3-5 minutes.
8. Leave to cool on a baking tray.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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DK-7100 Vejle
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Phone: +45 7571 1800
Fax: +45 9747 3927
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