Sweet spinach waffles with honey-roasted nut crunch and fresh fruit

Ingredients

• Spinach waffles:
• 2 bananas
• 4 eggs
• 2 tbsp. Jakobsens Danish liquid honey
• 100 g fresh spinach
• 2 dl Jakobsens coarse rolled oatmeal
• 1 tsp. baking powder
• A little fat, e.g. coconut oil or butter for the waffle iron
• Topping:
• 100 g mixed nuts and seeds, e.g. walnuts, almonds and pumpkin seeds
• 2 tbsp. Jakobsens Danish liquid honey
• Greek yoghurt or skyr
• Fresh fruit