YOUR JUDGEMENT

Sweet spinach waffles with honey-roasted nut crunch and fresh fruit

  • 15 minutes
  • 4 persons
BakingBreakfast
Rated 5.0 out of 5
(1)
Rate the recipe

Ingredients

  • Spinach waffles:
  • 2 bananas
  • 4 eggs
  • 2 tbsp. Jakobsens Danish liquid honey
  • 100 g fresh spinach
  • 2 dl Jakobsens coarse rolled oatmeal
  • 1 tsp. baking powder
  • A little fat, e.g. coconut oil or butter for the waffle iron
  • Topping:
  • 100 g mixed nuts and seeds, e.g. walnuts, almonds and pumpkin seeds
  • 2 tbsp. Jakobsens Danish liquid honey
  • Greek yoghurt or skyr
  • Fresh fruit

Preparation

1. Blend banana with egg, liquid honey, spinach, oatmeal and baking powder.

2. Bake the waffles on a hot waffle iron, brushed with a little fat.

3. Toast the nuts and seeds in a dry frying pan and pour over the liquid honey.

4. Simmer for about 5 minutes.

5. Serve with Greek yoghurt or skyr and fresh fruit

Product in the recipe

More inspiration

Baking, Dessert Easy honey pie
Baking, Dessert Snickerdoodles
Baking, Dessert Honey cake with orange and walnuts
Baking, Breakfast Banana bread with agave syrup
Baking, Dessert, Breakfast Cinnamon rolls in a waffle iron
Baking, Breakfast Carrot bread with liquid Danish honey
Baking, Dessert, Breakfast Oatmeal pancakes with caramelised apples
Baking Muesli bread with walnuts
Baking Coarse sandwich buns
Baking, Breakfast Gluten-free oat crispbread
PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
Good Food Group A/S

Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028

Phone: +45 7571 1800
Fax: +45 9747 3927

Navigation
Information
Follow us

© Copyright Good Food Group A/S - All rights Reserved