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Baked oatmeal with blueberries and honey

  • 25 minutes
  • 4 persons
Breakfast
Rated 5.0 out of 5
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Ingredients

  • 2 bananas
  • 2 eggs
  • 1 dl. milk
  • 2,5 dl. Jakobsens coarse rolled oatmeal
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla powder
  • 100 g blueberries
  • 100 g raspberries
  • Jakobsens Danish Liquid Honey
  • Skyr or yoghurt

Preparation

1. Mash the bananas with a fork and mix them with eggs, milk, oatmeal, baking powder and vanilla.

2. Put the dough in a greased tin and top with blueberries and raspberries.

3. Bake the oatmeal in the oven for about 20 minutes at 180°C and serve with liquid honey and skyr.

 

Product in the recipe

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We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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DK-7100 Vejle
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Fax: +45 9747 3927

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