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Yoghurt with crispy honey toast and berries

  • 15 minutes
  • 2 persons
Breakfast
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Yoghurt

Ingredients

Preparation

1. Cut the bread into small cubes.

2. Heat a frying pan over medium heat. When the pan is hot, add the butter.

3. Bring to the boil and then add the honey - bring to the boil.

4. Place the bread in the pan and toss in the honey for 2-3 minutes until golden.

5. Remove the bread from the pan and let it cool on a rack with baking paper until it is completely crispy.

6. Serve the crispy, honey toast on yoghurt and top with fresh favourite berries.

Product in the recipe

Danish Honey Honey Danish Honey
See product

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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
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DK-7100 Vejle
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Fax: +45 9747 3927

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