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Ingredients
Ingredients- 5 dl. lukewarm water
- 25 g yeast
-
2 tbsp. Jakobsens Danish flower honey
- 1 tsp. salt
- 2 dl. coarsely rolled oats
- 3 dl. Jakobsens topping with nuts and legumes
- 500-550 g wheat flour
Preparation
Preparation1. Dissolve the yeast in lukewarm water and add the honey and salt.
2. Stir in the oatmeal and muesli topping, and add the wheat flour a little at a time.
3. Knead the dough until smooth and let it rise, covered, for about 45 minutes.
4. Form the dough into balls, place them on a baking tray lined with baking paper and leave to rise for about 30 minutes.
5. Bake the buns for about 15 minutes at 185°C.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
Good Food Group A/S
Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028
Phone: +45 7571 1800
Fax: +45 9747 3927
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