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Chia chocolate bread with blueberries and honey

  • 10 minutes
  • 2 persons
Breakfast
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Ingredients

  • 2 dl. skyr
  • 2 tbsp. chia seeds
  • 1-2 tsp. unsweetened cocoa
  • 1-2 tbsp. Jakobsens Dansk liquid honey
  • 1 dl. blueberries
  • 1-2 tbsp. peanut butter (can be omitted)
  • 25 g dark chocolate

Preparation

1. Mix the skyr with the chia seeds, cocoa and liquid honey.

2. Add the blueberries and stir them into the porridge.

3. Divide the porridge between two glasses and top with a layer of peanut butter if desired.

4. Cover and refrigerate the porridge for the next day or until min. 4 hours.

4. Melt the chocolate and place it over the cold porridge just before serving.

Serve with extra fruit or berries.

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Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
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DK-7100 Vejle
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