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Ingredients
Ingredients- 100 g almonds
- 250 g Jakobsens Coarse Rolled Oatmeal
- 150 g Jakobsens Liquid Danish Honey
- 75 g butter
- 50 g chopped dates
- 50 g chopped dark chocolate
Preparation
Preparation1. Coarsely chop the almonds and mix them with the oatmeal, then toast the mixture in a dry frying pan over medium heat for 4-5 minutes.
2. Melt the butter and mix it with the honey, toasted oats and almonds.
3. Coarsely chop the dates and stir them into the mixture with half of the chocolate.
4. Spread the mixture in a small baking pan lined with baking paper and press it well together.
5. It is important to press the mixture well, otherwise the granola bars will be very loose and can easily crumble when cut out.
6. Sprinkle with the remaining chocolate and press into the surface.
7. Put the pan in the fridge for about 2 hours and then cut the granola bars into 12-15 pieces.
8. Store in the fridge or freezer.
Product in the recipe
Product in the recipePRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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Herredsvej 30 A
DK-7100 Vejle
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Fax: +45 9747 3927
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