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Lemon Curd

  • 30 minutes
  • 1 glass
Rated 4 out of 5

Ingredients

Preparation

Lemon curd is used as a spread on bread and biscuits, or as a filling in pastries and cakes such as cupcakes or scones.

1. Lemon juice, sugar, Jakobsens Everyday Honey and egg yolks are mixed in a thermomixer (powerful blender) and blended for 6-7 minutes. at 60 degrees and then 2-3 minutes at 80 degrees.

2. Then mix in the soaked husblas.

3. Finally, blend in the butter.

Product in the recipe

PRODUCTS

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We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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