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Ingredients
Ingredients- 100 g lemon juice
- 40 g sugar
-
60 g Jakobsens Everyday Honey
- 1 sheet of husblas
- 80 g past. egg yolks
- 135 g soft butter
Preparation
PreparationLemon curd is used as a spread on bread and biscuits, or as a filling in pastries and cakes such as cupcakes or scones.
1. Lemon juice, sugar, Jakobsens Everyday Honey and egg yolks are mixed in a thermomixer (powerful blender) and blended for 6-7 minutes. at 60 degrees and then 2-3 minutes at 80 degrees.
2. Then mix in the soaked husblas.
3. Finally, blend in the butter.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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DK-7100 Vejle
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