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Ingredients
Ingredients- 150 g skyr
- 100 g whole milk
- 2 tsp. cocoa powder
-
1 tbsp. Jakobsens Topping with vanilla
- 100 g fine rolled oats
- 2 tsp. chia seeds
- 2 tsp. flaxseed
Preparation
Preparation1. First mix the skyr, whole milk, cocoa powder and topping together.
2. Then add chia seeds, flaxseeds and oats to the mixture.
3. Refrigerate overnight.
4. The next day, top with granola and extra vanilla topping if desired.
5. Ready to serve!
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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DK-7100 Vejle
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