YOUR JUDGEMENT
Ingredients
Ingredients- 3 eggs
- 1 tsp. uncolored stock vinegar
- 2 tbsp. sugar
- ½ dl milk
- 10 g melted butter
- ½ vanilla pod (seeds)
- ¼ tsp. coarse salt
- 3 tbsp. wheat flour
- 30 g butter for frying
-
Jakobsens Topping with caramel
Preparation
PreparationPancake batter:
1. Separate the egg whites and yolks.
2. Beat the egg whites until stiff with a hand mixer.
3. Add the vinegar and whisk for another 2-3 min. while adding the sugar little by little.
4. In another bowl, whisk together 2 egg yolks, milk, melted butter, vanilla seeds and salt. Stir the flour into the batter a little at a time.
5. Stir some of the stiffly beaten whites into the egg yolk mixture and then, using a light hand, fold the rest of the whites into the batter.
6. Place the dough in a piping bag.
7. Melt the butter in a pan over a high heat and turn down to a low heat.
8. Spread the melted butter around the pan.
9. Cut a hole in the piping bag.
10. Pipe 4 pancakes into the pan by spraying the batter straight up (about 6 cm in diameter and almost to the edge of the pan).
11. Now place a lid on the pan.
12. Bake the pancakes under the lid for approx. 3 min. - do not lift the lid.
13. Now remove the lid, flip the pancakes with a spatula and bake them the same way on the other side for about 3 minutes.
14. Bake the last pancakes and serve with berries, sour cream and caramel topping.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
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