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Ingredients
Ingredients- 4 dl. lukewarm water
- 25 g yeast
-
2 tbsp. Jakobsens light and mild honey
- 1 tsp. salt
- 20 g psyllium husk/locust bean husk
- 1 tbsp. chia seeds
- 75 g Jakobsens gluten-free fine rolled oatmeal
- 100 g almond flour
- 100 g Jakobsens gluten-free rolled oats, ground into flour
- 50 g rice flour
- Oatmeal for sprinkling
Preparation
Preparation1. Stir yeast into water and whisk with honey, salt, physillum seeds and chia seeds and leave for about 10 minutes.
2. Add the remaining ingredients and mix well.
3. Form the dough into balls, place them on a baking tray lined with baking paper and leave to rise for about 35 minutes.
4. Brush the bread with a little milk and sprinkle with oatmeal.
5. Bake the buns at 200 °C for about 40 minutes.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
Good Food Group A/S
Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028
Phone: +45 7571 1800
Fax: +45 9747 3927
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