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Ingredients
Ingredients- 4 small slices of rye bread
- 1 tbsp. butter
-
2 tbsp. Jakobsens Organic Flower Honey
- 8 slices of gederulle
- 4 slices Parma ham
- 4 sprigs rosemary
Preparation
Preparation- Cut out the bread slices into 8 circles
- Melt the butter and honey in a small frying pan and toast the bread slices over a low heat
- Place a slice of gingerbread on each piece of bread and place in the oven until the cheese begins to melt and turn golden
- Serve with Parma ham, rosemary and a drizzle of Danish liquid honey
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
Good Food Group A/S
Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028
Phone: +45 7571 1800
Fax: +45 9747 3927
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