Christmas waffles

  • 35 minutes
  • 6 waffles
Rated 5.0 out of 5


  • Christmas waffles:
  • 80 g butter
  • 250 g wheat flour
  • 1 tsp. cinnamon
  • 1 tsp. ground cardamom
  • 1 tsp. ground ginger
  • 35 g cane sugar
  • 0.5 tsp. baking powder
  • 475 g whole milk
  • 15 g Jakobsens Liquid Danish Honey
  • Butter for frying
  • Serving suggestions:
  • Jakobsens Liquid Danish Honey
  • Formula ice
  • Pomegranate seeds


1. Melt the butter in a pan and set aside.

2. Sift the wheat flour, cinnamon, cardamom, ginger, cane sugar and baking powder into a bowl.

3. Add whole milk, liquid Danish honey and the melted butter and beat until the dough is uniform and without lumps.

4. Let the dough rest for 20 minutes.

5. Bake the waffles in butter in a hot waffle iron until golden and cooked through.

Product in the recipe


Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here