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Mango compote layered with skyr

  • 10 minutes
  • 2 persons
Breakfast
Rated 4 out of 5
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Ingredients

Preparation

1. Remove the peel from both mangoes and cut them into smaller pieces.

2. Put pieces of mango in a glass with honey and vanilla powder.

3. Blend with a hand blender until a homogeneous and creamy compote.

4. Season with the juice of half a lemon.

5. Layer the mango compote alternately with skyr or Greek yoghurt and top with granola.

Product in the recipe

Topping High fibre content Topping Topping High fibre content
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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
Good Food Group A/S

Herredsvej 30 A
DK-7100 Vejle
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Fax: +45 9747 3927

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