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Ingredients
- American pancakes
- 3 dl wheat flour
- 2 tsp. baking powder
- 1 tsp. vanilla sugar
- 1 pinch of salt
- The peel of an organic lemon
- 2,5 dl milk
- 1 egg
- 2 tbsp. butter
-
1 tbsp. Jakobsens Everyday Honey.
- Butter for frying
- Mascarpone cream
- 125 g mascarpone
- 1 tbsp. Jakobsens Organic topping with vanilla
- 1,5 dl whipped cream
Preparation
Pancakes
1. Mix the dry ingredients in a bowl. Grate the lemon zest.
2. Melt the butter.
3. First mix the milk into the dry ingredients, then the melted butter and finally the egg. Mix the ingredients well to form a smooth dough.
4. Whisk the honey into the dough.
Fry the pancakes for 1 ½ minutes on each side in a little butter.
Mascarpone
1. Whisk mascarpone and morning topping well together.
2. Add the cream and whisk the ingredients together until fluffy.
Sprinkle fresh berries, mint and morning topping over the cream.
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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Herredsvej 30 A
DK-7100 Vejle
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Phone: +45 7571 1800
Fax: +45 9747 3927
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