Yoghurt ice cream with honey and strawberries

  • 10 minutes (+ freezing)
  • 4 persons



1. Blend Greek yoghurt with honey and strawberries until smooth.

2. Freeze the yoghurt mixture in an ice cream maker or in a container in the freezer (stir regularly during freezing if the ice cream is made without an ice cream maker, and thaw slowly in the refrigerator before serving)


Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here