YOUR JUDGEMENT
Small agave syrup popsicles
30 minutes
2 servings
(1)
Ingredients
- 3 dl Jakobsens coarse rolled oatmeal
- 2 dl sunflower seeds
- 1 dl sesame seeds
- 1 dl flaxseed
- 100 g almonds (chopped)
- 1 tsp. vanilla sugar
- 125 g butter
-
50 g Jakobsens Organic Agave Syrup - Light
- 125 g sugar
- 2 tbsp. cream
Preparation
1. Boil together the butter, agave syrup, sugar and cream.
2. Add the other ingredients and mix well.
3. Divide the mixture into 2 portions and roll out between 2 pieces of baking paper.
Bake for 10 minutes. at 200 degrees.
When the agave syrup shapes come out of the oven, cut them into smaller pieces.
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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