YOUR JUDGEMENT
Red cabbage with honey
30 minutes
1 person
Ingredients
Ingredients- 1 kg red cabbage
- 25 g butter
- 1 dl white or red wine vinegar
- ½-1 dl rib juice
- ½ tsp. salt
-
1-2 tbsp. Jakobsens Organic Acacia Honey
Preparation
Preparation1. Cut the cabbage into fine strips.
2. Melt the butter in a pan and add the cabbage with the rest of the ingredients.
Cook the cabbage under a lid on a low heat for about 20 minutes.
3. Stir regularly and season with salt and Jakobsens Akacie Honey.
Garnish with walnuts if desired.
Can be eaten both cold and hot.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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DK-7100 Vejle
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