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Pickled herring with honey, coriander seeds and dill

  • 20 minutes
  • 1 glass
Marinade/dressing
Rate the recipe
Pickled

Ingredients

  • 4 large herring fillets
  • 1 tsp. coriander seeds
  • 1 tsp. dried dill
  • ½ bdt. freshly chopped dill
  • 1 bay leaf
  • 3 peppercorns
  • 2 dl white wine vinegar
  • 1,5 dl Jakobsens liquid Danish Honey
  • 1 dl water

Preparation

1. Boil water, vinegar and honey.

2. Add all the other ingredients to the stock and pour over the herbs in a scalded glass.

3. Leave to infuse for at least 1 week before serving.

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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
Good Food Group A/S

Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028

Phone: +45 7571 1800
Fax: +45 9747 3927

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