Nectarine salad with raspberries and chives

  • 10 minutes
  • 4 persons


  • Vinaigrette
  • 1 tbsp. Danish liquid honey
  • 1 tbsp. Dijon mustard
  • 1 tbsp. white wine vinegar
  • 2 tbsp. oil
  • 1 tbsp. chopped chives
  • 2 nectarines
  • 100 g fresh raspberries
  • 150 g mixed baby salad


1. Whisk the honey with the mustard, white wine vinegar and oil and stir in the leek.

2. Cut the nectarines into slices and arrange on top of the baby salad with the raspberries.

3. Drizzle the vinaigrette over the salad just before serving.

4. Serve as an accompaniment to a light barbecue or as an accompaniment to a summer brunch.

Product in the recipe


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