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Nectarine salad with raspberries and chives

  • 10 minutes
  • 4 persons
Marinade/dressingSalad
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Ingredients

  • Vinaigrette
  • 1 tbsp. Danish liquid honey
  • 1 tbsp. Dijon mustard
  • 1 tbsp. white wine vinegar
  • 2 tbsp. oil
  • 1 tbsp. chopped chives
  • 2 nectarines
  • 100 g fresh raspberries
  • 150 g mixed baby salad

Preparation

1. Whisk the honey with the mustard, white wine vinegar and oil and stir in the leek.

2. Cut the nectarines into slices and arrange on top of the baby salad with the raspberries.

3. Drizzle the vinaigrette over the salad just before serving.

4. Serve as an accompaniment to a light barbecue or as an accompaniment to a summer brunch.

Product in the recipe

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We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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DK-7100 Vejle
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Fax: +45 9747 3927

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