YOUR JUDGEMENT
Avocado/tomato bruschetta with hot honey
30 minutes
4 persons
Ingredients
- Hot Honey:
-
250 g Jakobsens Danish Liquid Honey
- 2 tsp. chili flakes
- 5 cloves of garlic
- Bruschetta:
- 400 g ricotta cheese
- 4 cloves of garlic
- 4 avocados
- 8 tomatoes
- 8 basil stems
- 2 flutes
Preparation
Hot Honey:
1. Put the honey in a patent jar or other tightly sealed glass.
2. Add chili flakes and sliced garlic.
3. Stir well and leave to infuse for a few days.
Bruschetta:
1. Rinse the tomatoes and basil and chop finely. Cut the avocado into slices.
2. Strain the tomatoes so that some of the liquid runs off.
3. Mix the chopped tomatoes and basil with a little salt.
4. Toast the bread lightly and spread a layer of ricotta on the bread.
5. Place the avocado slices on the bread and spread the tomato/basil mixture on top.
6. Finish with hot honey before serving.
Tip:
Also try Hot Honey on your pizza
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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