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Tuna Carpaccio

  • 10 minutes
  • 4 persons
Appetizer
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Ingredients

  • 400 g smoked tuna*
  • Juice of 1 lime
  • 4 tbsp. Jakobsens Acacia Honey
  • 1 tbsp. olive oil and pepper
  • Garnish:
  • Olives, sun-dried tomatoes and salad
  • * Can be replaced by smoked salmon or smoked Greenland halibut.

Preparation

1. Cut the tuna into thin slices and arrange on a platter. Garnish with olives and sun-dried tomatoes. Arrange the salad on the side.

2. Mix the oil, honey, lime and pepper well and pour lightly over the tuna.

Serve with freshly baked bread.

Product in the recipe

Acacia honey Honey Acacia honey
See product

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