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Shrimp skewers with honey/lemon marinade
30 minutes
4 persons
Ingredients
Ingredients- Marinade:
-
100 g Jakobsens Danish Liquid Honey
- 1 lemon, organic
- 4 tbsp. oil
- 10 g ginger, grated
- Shrimp skewers:
- 8 wooden skewers
- 16 raw tiger prawns
- 2 tbsp. spring onions
- 1/2 pineapple (can be omitted)
- Salad:
- 1 piece of fresh salad
- 100 g edamame beans
- 80 g cashew nuts, salt roasted
-
2 tbsp. Jakobsens Danish Flower Honey
- 2 tbsp. olive oil
- 1 handful of parsley leaves
- Salt
Preparation
PreparationShrimp skewers:
1. Place the wooden skewers in water.
2. Rinse the lemon and peel the ginger.
3. Grate the ginger and lemon zest into a bowl with the oil, honey and lemon juice. Whisk it well together.
4. Turn the shrimp in the honey/lemon marinade and leave for at least 30 minutes.
5. Rinse and cut the spring onions into 3 cm bite-sized pieces.
6. Cut off the bottom of the pineapple and save it. Cut the pineapple into 4×4 cm pieces.
7. Place the prawns on skewers with the spring onions and pineapple.
8. Grill the shrimp skewers until the shrimp are cooked through.
Salad:
1. Rinse the lettuce and chop it.
2. Squeeze the juice from the bottom of the pineapple into a small bowl.
3. Mix 2 tbsp. pineapple juice with honey, oil and salt.
4. Toss the edamame beans with the lettuce and cashews and spread the pineapple/honey dressing over the salad.
5. Place the salad on the plate and arrange the prawn skewers on top. Finish with a sprinkle of parsley.
Tip:
The honey marinade is also suitable for chicken and fish.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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