YOUR JUDGEMENT
Baked cod loin with honey
45 minutes
4 persons
Ingredients
Ingredients- 600 g cod fillet
- 2 red apples
- 1 large beetroot
- Butter
-
Jakobsens Danish Honey
- 200 g Jerusalem artichokes
- 2 dl whole milk
- 2 dl cream
- Grated nutmeg
- Salt and pepper
- Watercress
Preparation
Preparation1. Peel the Jerusalem artichokes and cut them into smaller pieces. Cook them until tender in milk and cream.
2. Blend the mass into a puree with a hand blender. Season the cream with nutmeg, salt and pepper.
3. Peel the beetroot and cut into small cubes. Also cut the apples into small cubes.
4. Sauté the beetroot in butter in a small pan until tender. Finally, add the Jakobsens honey and the apples.
5. Divide the fish into 4 pieces and season with salt and pepper.
5. Place the fish pieces in a baking dish and pour 1 cm of water in the bottom. Cover with tin foil.
6. Bake the fish pieces in the oven for about 15 minutes. at 180 degrees.
Device:
Place the cream of Jerusalem artichoke in the middle of a deep plate.
Arrange glazed beetroot and apples around the Jerusalem artichoke cream.
Place the fish on top of the cream and garnish with large florets of watercress.
Product in the recipe
Product in the recipe
PRODUCTS
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