YOUR JUDGEMENT
Ingredients
- 150 g walnuts
-
4 tbsp. Jakobsens Danish Honey
Preparation
1. Heat Jakobsens Danish Honey in the pan until it bubbles lightly.
2. Pour in the walnuts and turn down the heat to medium. Turn the walnuts regularly for 5-8 minutes until they are covered with honey.
3. Place them individually on baking paper and let them cool completely.
Store in the refrigerator.
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
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