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Ingredients
Ingredients- 500 g chicken breast fillet
- ½ glass chilli pesto
- 20 slices bacon
- 100 g firm cheddar cheese
-
Approx. 30 g Jakobsens Danish Flower Honey
- Sea salt
- Coarsely ground pepper
- Svansø Aioli with tarragon
Preparation
Preparation1. Cut the chicken breast into smaller pieces, making 20 pieces in total.
2. Mix the chicken pieces with the chilli pesto.
3. Divide the cheese into 20 pieces.
4. Roll the bacon pieces with a piece of chicken and a piece of cheese in each.
5. Spread a little honey over all the pieces.
6. Sprinkle with sea salt and pepper.
7. Place the pieces on a baking tray and bake in the oven at 220 degrees for about 20 minutes, until the pieces look delicious and crispy.
8. Serve with aioli with tarragon as a dip.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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Herredsvej 30 A
DK-7100 Vejle
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