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Portobello mushrooms with honey

  • 30 minutes
  • 3 persons
Appetizer
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Ingredients

  • 3 large portobello mushrooms
  • ½ beef tomato
  • Salt
  • 50 g pine nuts
  • Jakobsens Acacia Honey
  • Rosemary
  • 1 handful grated mozzarella cheese

Preparation

1. Turn the oven to 200 degrees and put a piece of baking paper in a small baking pan. You can also grease it - it makes the mushrooms less soft at the bottom.

2. Clean the sponges with a brush. Cut or scrape off the stalks. Cut the sticks into small pieces.

3. Lightly toast the pine nuts in a dry frying pan with the rosemary. The pine nuts should take on a little colour without burning.

4. Mix the pine nuts, rosemary, chopped mushrooms, chopped tomato, acacia honey and salt and distribute throughout the mushrooms.

5. Finally, spread the mozzarella cheese and bake the mushrooms in the oven at 200 degrees until the cheese is melted and golden.

Serve with a little green salad and flûtes.

Product in the recipe

Acacia honey Honey Acacia honey
See product

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