Sourdough honey bread

  • 1 1/2 hours
  • 10 persons
Rated 4 out of 5



The sourdough is made four days before baking.

Here's how:

1. Mix all the ingredients for the sourdough and leave the dough out on the kitchen table for a few days until the dough bubbles and smells fermented.

2. The dough is then put in the fridge.

After three days.

Here's how:
1. Mix all ingredients together except salt.

2. Put the dough in a mixer and mix the dough at slow speed for 5 minutes.

3. Stir at high speed for 5 minutes, adding salt in the last minute.

4. Put the dough in a container with a lid and leave it on the kitchen table overnight.

On the fourth day.

Here's how:
Preheat the oven to 35 degrees and let the dough rise for 30 minutes. in the oven for 30 minutes.

1. Turn the dough out onto a table with a little flour.

2. Then cut the bread into desired sizes and place them on a baking tray (do not roll the bread into balls).

3. Remove the loaves and preheat the oven to 240 degrees.

4. Bake the loaves for about 10 minutes. - or until golden.

5. Remove the loaves and leave to cool on a wire rack.

Product in the recipe


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