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Banana pancakes

  • 20-30 minutes
  • 2-4 persons
BakingDessertBreakfast
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Banana

Ingredients

  • 3 eggs
  • 2 dl Jakobsens coarse rolled oatmeal
  • 3 bananas
  • 2 tbsp. Organic topping with vanilla
  • Butter for frying

Preparation

1. Mix all the ingredients together.

2. Blend the ingredients together into a dough.

3. Fry the banana pancakes for 2-3 minutes. on each side.

4. Top with fresh fruit and Organic Morning Topping.

Product in the recipe

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We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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