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Ingredients
Ingredients- 15 g yeast
- 300 g wheat flour
- 100 g graham flour
- 200 g whole milk
- 40 g butter
- 10 g olive oil
- 1 egg
-
1 tbsp. Jakobsens Everyday Honey
- Herbs: e.g. dried oregano or basil
Preparation
Preparation1. Boil the milk and dissolve the yeast and butter in it.
2. Add the eggs, honey and salt.
3. Add the flour a little at a time and knead the dough well until it is smooth.
4. Grease a 32 cm springform pan with a little oil/butter/spray and divide the dough into 10-14 pieces.
5. Shape the pieces into balls and place them in the springform pan like a pinwheel.
6. Cover with cling film and refrigerate for 8-12 hours.
7. 1 hour before baking, the buns should be brought to room temperature.
8. Brush the buns with olive oil and top with dried spices.
9. Bake at 190° for 25 minutes, until golden.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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DK-7100 Vejle
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