Bread rolls with herbs

  • 12 hours and 30 minutes
  • 10-14 persons



1. Boil the milk and dissolve the yeast and butter in it.

2. Add the eggs, honey and salt.

3. Add the flour a little at a time and knead the dough well until it is smooth.

4. Grease a 32 cm springform pan with a little oil/butter/spray and divide the dough into 10-14 pieces.

5. Shape the pieces into balls and place them in the springform pan like a pinwheel.

6. Cover with cling film and refrigerate for 8-12 hours.

7. 1 hour before baking, the buns should be brought to room temperature.

8. Brush the buns with olive oil and top with dried spices.

9. Bake at 190° for 25 minutes, until golden.

Product in the recipe


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