YOUR JUDGEMENT
Ingredients
- 1000 g flour
- 800 g water (700+100 g)
- 200 g sourdough (can be replaced with 10 g yeast)
- 10 g salt
-
30 g Jakobsens topping with fibre
- 75 g raisins
- 75 g cranberries
- 75 g hazelnuts
- 75 g walnuts
- 25 g Jakobsens Coarse Rolled Oatmeal
Preparation
1. Mix the flour, all the sourdough and 700 g of water together and leave for about 45 minutes. Mix with the last 100 g of water and knead for about 10 minutes.
2. In the last minute, add the salt and the remaining ingredients.
3. Put it in a plastic container. Leave it on the kitchen counter for about 1 hour and then in the fridge overnight.
4. Take it out about 1 hour before you want to bake it. Turn the dough out onto a floured board immediately, as the dough is easiest to work with cold.
5. Divide into two equal pieces and carefully shape into two loaves. Line a baking tray with baking paper and place the loaves on it.
6. Bake at 200 degrees for about 45 minutes, depending on the size of the loaf. Use a thermometer - the temperature should be around 96 degrees.
Product in the recipe
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