1. Heat the oven to 130 degrees.

2. Coarsely chop the chocolate.

3. Mix all 5 ingredients together.

4. Put the mixture in a mould that fits so that the mixture is about 2 cm thick.

5. Place the tin in the oven and bake for about 45 minutes. until the mixture is firm.

6. Cool the mass and cut it into suitable pieces


1. Boil the sea buckthorn and sugar to a syrup.

2. Blend the ingredients and sieve the mixture.

3. Mix all ingredients together in a blender (omit all the sea buckthorn syrup).

4. Flavour with sea buckthorn syrup.


Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here