YOUR JUDGEMENT

Flapjack & Smoothie

  • 1 hour
  • 4 persons
Rated 4 out of 5

Ingredients

Preparation

Flapjack:

1. Heat the oven to 130 degrees.

2. Coarsely chop the chocolate.

3. Mix all 5 ingredients together.

4. Put the mixture in a mould that fits so that the mixture is about 2 cm thick.

5. Place the tin in the oven and bake for about 45 minutes. until the mixture is firm.

6. Cool the mass and cut it into suitable pieces

Smoothie:

1. Boil the sea buckthorn and sugar to a syrup.

2. Blend the ingredients and sieve the mixture.

3. Mix all ingredients together in a blender (omit all the sea buckthorn syrup).

4. Flavour with sea buckthorn syrup.

PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here