YOUR JUDGEMENT
Ingredients
Ingredients- Flapjack:
-
250 g Jakobsens Organic Acacia Honey
- 300 g Jakobsens Coarse Rolled Oatmeal
- 200 g spelt flakes
- 50 g 70% chocolate
- Smoothie:
- 200 g Greek yoghurt
- 100 g sea buckthorn
- 100 g sugar
-
50 g Jakobsens Organic Acacia Honey
- 2 bananas
- 100 g ice cubes
Preparation
PreparationFlapjack:
1. Heat the oven to 130 degrees.
2. Coarsely chop the chocolate.
3. Mix all 5 ingredients together.
4. Put the mixture in a mould that fits so that the mixture is about 2 cm thick.
5. Place the tin in the oven and bake for about 45 minutes. until the mixture is firm.
6. Cool the mass and cut it into suitable pieces
Smoothie:
1. Boil the sea buckthorn and sugar to a syrup.
2. Blend the ingredients and sieve the mixture.
3. Mix all ingredients together in a blender (omit all the sea buckthorn syrup).
4. Flavour with sea buckthorn syrup.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
Good Food Group A/S
Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028
Phone: +45 7571 1800
Fax: +45 9747 3927
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