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Ginger tea with turmeric and acacia honey

  • 5 minutes
  • 2 persons
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Rated 4 out of 5
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Ingredients

  • 4 dl water
  • 1 tbsp. ground ginger
  • 1 tsp. ground cinnamon
  • 2 tbsp. ground turmeric
  • ½ lemon, juice - if you have an organic lemon, feel free to grate the peel as well.
  • 2 tbsp. Jakobsens Acacia Honey
  • 25 g fresh ginger for garnish

Preparation

1. Place all ingredients in a saucepan and bring to the boil for about 10-15 minutes.

2. Sieve out the worst of the sediment with a sieve.

3. If you find it too harsh, you can mix 1:1 with boiling water.

4. Add one or two slices of ginger for garnish.

Product in the recipe

Acacia honey Honey Acacia honey
See product

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