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Ingredients
Ingredients- 350 g ripe blackberries
- 1 bottle of tasty red wine
-
2 dl Jakobsens Organic Agave Syrup - Light
- 3 dl vodka
Preparation
Preparation1. Rinse the blackberries well and soak them in a tall glass of red wine. Then put it in the fridge.
2. After 2 weeks, filter the juice through a cloth into a sieve (the berries can be blended and used as jam).
3. Add agave syrup and vodka to the filtered red wine. Pour the liqueur into nice glasses and put them in a dark and cool place.
4. They should stand for a month before drinking (preferably longer).
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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Herredsvej 30 A
DK-7100 Vejle
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