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Ingredients

Preparation

A grog is an alcoholic beverage. It was originally developed in the English navy in the form of rum with lemon juice and was intended to prevent scurvy thanks to the vitamin C content of the lemon juice.

Here's how:

  1. Put the rum and lemon juice in a mug.
  2. Then pour boiling water into the mug.
  3. Flavour with Jakobsens Everyday Honey.

Product in the recipe

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