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Ingredients
- 1/4 watermelon
- Ice cubes
- 1/2 tsp. cinnamon
- 2 limes (one used for garnish)
-
1 tsp. Jakobsens Organic Agave Syrup - Light
- Mint leaves
Preparation
Cut the flesh of the melon and lime into cubes and remove the seeds. Put the pulp in a blender with ice cubes and cinnamon.
Flavour the drink with agave syrup.
Serve in tall glasses and garnish with lime slices and mint leaves.
Product in the recipe
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