YOUR JUDGEMENT

Strawberry cold bowl with Danish honey

  • 10 minutes
  • 4 persons
Dessert
Rate the recipe

Ingredients

  • 2 egg yolks
  • 4 tbsp. Danish Local Honey
  • 1 tsp. finely grated lemon zest
  • 1/2 litre of cream
  • 250 g fresh strawberries
  • 1/2 litre buttermilk
  • Serve with fresh strawberries and meringues

Preparation

1. Beat the egg yolks with the honey and lemon zest.

2. Add the cream and stir together.

3. Blend the strawberries with the buttermilk and stir into the yoghurt mixture.

4. Slice the strawberries and serve on top of the cold cabbage with the chamomile juniper berries.

Product in the recipe

Danish local honey Honey Danish local honey
See product

More inspiration

Baking, Breakfast Pear buns with hazelnuts
Breakfast Yoghurt with crispy honey toast and berries
Dessert, Breakfast Caramelised pineapple with coconut cream
Breakfast Bircher muesli with apple
Baking, Dessert Toast with mascarpone cream and blackberries
PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
Good Food Group A/S

Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028

Phone: +45 7571 1800
Fax: +45 9747 3927

Navigation
Information
Follow us

© Copyright Good Food Group A/S - All rights Reserved