Iced coffee

  • 5 minutes
  • 1 glass
Rated 4 out of 5



1. Add the instant coffee to the glass and dissolve with boiling water (if using an espresso shot, simply add this to the glass).

2. Add ice cubes to the glass.

3. Pour the whole milk into the glass until it is completely full.

4. Finally, top with Jakobsen's Morning Topping with vanilla and stir.


Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here