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Hot Dalgona coffee with honey

  • 5 minutes
  • 2 persons
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Rated 4 out of 5
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Ingredients

Preparation

1. Whisk instant coffee, sugar and water to a thick cream.

2. When the cream is so thick that you can turn the bowl upside down and it sits, you're there.

3. Add the acacia honey while whisking.

4. Heat the milk in a saucepan and whisk it slightly with a whisk to make it fluffier.

5. Pour the milk into a cup and top with your flavorful dalgona cream.

6. Stir the milk and cream together.

Product in the recipe

Acacia honey Honey Acacia honey
See product

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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
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DK-7100 Vejle
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Fax: +45 9747 3927

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